Archive for the ‘Shipboard cooking’ Category
Dandyfunk Ditto
Posted by: hearttohearthcookery on September 26, 2013
Plum Duff
Posted by: hearttohearthcookery on September 23, 2013
Opening the Bag
Posted by: hearttohearthcookery on September 22, 2013
Removing the Bag
Posted by: hearttohearthcookery on September 21, 2013
Two Receipts-One Kettle
Posted by: hearttohearthcookery on September 19, 2013
And Finally Water
Posted by: hearttohearthcookery on September 18, 2013
Apples as Plums
Posted by: hearttohearthcookery on September 17, 2013
Finer for Puddings
Posted by: hearttohearthcookery on September 16, 2013
Biscuits for the Sea
Posted by: hearttohearthcookery on September 15, 2013
Mash to Hash
Posted by: hearttohearthcookery on September 12, 2013
Bites of Food History 