Archive for the ‘Veal’ Category
The Manner of Dressing a Farc’d Cabbage
Posted by: hearttohearthcookery on August 26, 2019
Cabbage to be Stuff’d
Posted by: hearttohearthcookery on August 22, 2019
The Farce
Posted by: hearttohearthcookery on August 15, 2019
Take a Good Cabbage
Posted by: hearttohearthcookery on August 11, 2019
Petit Patez or Little Pies
Posted by: hearttohearthcookery on July 22, 2019
Made with Fine Paste
Posted by: hearttohearthcookery on July 18, 2019
Pounded in a Mortar
Posted by: hearttohearthcookery on July 16, 2019
Season’d with Spice
Posted by: hearttohearthcookery on July 14, 2019
Minc’d Very Small
Posted by: hearttohearthcookery on July 12, 2019
Parboil’d in a Pot
Posted by: hearttohearthcookery on July 10, 2019
Bites of Food History 