Archive for the ‘Veal’ Category

Frigase of Veal

Posted by: hearttohearthcookery on April 22, 2016

Two Eggs and Verjuice

Posted by: hearttohearthcookery on April 20, 2016

Fry It Slightly

Posted by: hearttohearthcookery on April 19, 2016

Nutmeg, Lemon and Thyme

Posted by: hearttohearthcookery on April 17, 2016

Veal for the Eye!

Posted by: hearttohearthcookery on September 9, 2015

To Slice a Nutmeg

Posted by: hearttohearthcookery on September 7, 2015

Let your Lear

Posted by: hearttohearthcookery on September 4, 2015

A Lear

Posted by: hearttohearthcookery on September 2, 2015

Fryed Yolk Garnish

Posted by: hearttohearthcookery on August 31, 2015

Garnished with More Bacon

Posted by: hearttohearthcookery on August 30, 2015