Archive for the ‘Vegetables’ Category

Cabbage to be Stuff’d

Posted by: hearttohearthcookery on August 22, 2019

Bread-crum, Whole Egg, and Yolks

Posted by: hearttohearthcookery on August 20, 2019

The Farce

Posted by: hearttohearthcookery on August 15, 2019

Well Scalded

Posted by: hearttohearthcookery on August 13, 2019

Take a Good Cabbage

Posted by: hearttohearthcookery on August 11, 2019

Shad with Sorrel Sauce

Posted by: hearttohearthcookery on May 17, 2019

In a Stew-Pan

Posted by: hearttohearthcookery on May 15, 2019

Chop It Fine

Posted by: hearttohearthcookery on May 13, 2019

A Rare Four Minutes

Posted by: hearttohearthcookery on May 10, 2019

Handfuls of Sorrel

Posted by: hearttohearthcookery on May 8, 2019