Archive for the ‘Vegetables’ Category

Baked, Potato Pudding – A Taste of Hearth Cooking

Posted by: hearttohearthcookery on October 11, 2021

Bake in a Slow Oven-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on October 7, 2021

Put Into A Paste – A Taste of Hearth Cooking

Posted by: hearttohearthcookery on October 5, 2021

Loaf-Sugar, Power of Cinnamon and Cloves-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on October 3, 2021

Potato Pulp with Apples-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on September 29, 2021

Beat in a Mortar-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on September 23, 2021

Potato for Potato Pudding-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on September 21, 2021

Crimson Biscuit of Red Beet-Roots-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on November 23, 2020

Make into Cakes-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on November 21, 2020

Reduc’d to Paste-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on November 19, 2020