Archive for the ‘cabbage’ Category
The Manner of Dressing a Farc’d Cabbage
Posted by: hearttohearthcookery on August 26, 2019
Neatly Tied Up
Posted by: hearttohearthcookery on August 24, 2019
Cabbage to be Stuff’d
Posted by: hearttohearthcookery on August 22, 2019
Bread-crum, Whole Egg, and Yolks
Posted by: hearttohearthcookery on August 20, 2019
The Farce
Posted by: hearttohearthcookery on August 15, 2019
Well Scalded
Posted by: hearttohearthcookery on August 13, 2019
Take a Good Cabbage
Posted by: hearttohearthcookery on August 11, 2019
Sufficient Oil and Butter
Posted by: hearttohearthcookery on April 20, 2018
Cale-Cannon
Posted by: hearttohearthcookery on January 21, 2018
Twice As Much
Posted by: hearttohearthcookery on January 20, 2018
Bites of Food History 