Archive for the ‘spinach’ Category
Soldiers in a Green Meadow
Posted by: hearttohearthcookery on October 27, 2019
Fried Bread as Soldiers
Posted by: hearttohearthcookery on October 24, 2019
Nutmeg, Mace and Garlic to Taste
Posted by: hearttohearthcookery on October 22, 2019
Leaf by Leaf
Posted by: hearttohearthcookery on October 20, 2019
To make Fritters of Spinach
Posted by: hearttohearthcookery on May 3, 2019
Roll Like a Ball
Posted by: hearttohearthcookery on April 29, 2019
Dates Minced Fine
Posted by: hearttohearthcookery on April 26, 2019
A Good Deal of Spinach
Posted by: hearttohearthcookery on April 24, 2019
How to Make a Very Good Tansie
Posted by: hearttohearthcookery on June 28, 2016
Fried Very Tender
Posted by: hearttohearthcookery on June 27, 2016
Bites of Food History 