After the gooseberries have been scalded until they are tender for the receipt (recipe), To make a Gooseberry Fool, mash them in the Water.

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After a quart of gooseberries are topped and tailed for the receipt (recipe), To make a Gooseberry Fool, scald them in a Quart of water, ’till they are tender.

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For the receipt (recipe), To make a Gooseberry Fool, take a Quart of pick’d Gooseberries.

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The receipt (recipe), Petit Patez or Little Pies, is pictured on my peel having just been removed from the bake oven. They have been made  with bacon, veal, and chicken first parboiled, then minced and finally pounded with a mortar and pestle with spices and garlic.

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The patty pans with the receipt (recipe) for, Petit Patez or Little PIes, are baking in the bake oven on the tin baking sheet to the front right of the oven.

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The receipt (recipe), Petit Patez or Little Pies, are made with a fine Paste.  The paste lines the patty pans which is then filled with the mixture of the minced and pounded bacon, veal and chicken with spices and garlic.  These pies are garnished with bacon and ready for baking.

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After the Slice of Bacon, little piece of Veal, and the Breast of a Chicken have been parboiled, minced and seasoned with spice for the receipt (recipe), Petit Patez or Little Pies; they must also be pounded in a Mortar, adding a little Garlick.

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After a slice of Bacon, a little piece of Veal and the Breast of a Chicken were parboiled for the receipt (recipe), Petit Patez or Little Pies, all were minc’d very small and season’d with beaten Spice.

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After a slice of Bacon, a little piece of Veal and the Breast of a Chicken were parboiled for the receipt (recipe), Petit Patez or Little Pies, all were minc’d very small.

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For the receipt (recipe), Petit Patez or Little Pies, after taking only a Slice of Bacon, a little piece of Veal and the Breast of a Chicken: Let all be parboil’d in a pot.  The quantity is larger in the picture as bacon is also being parboil’d for another receipt, The Manner of Dressing a farc’d Cabbage for a Side-dish.

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