The broken pieces of rusk are in a cloth to be finely crushed for the Dutch receipt (recipe), To bake an Apple Fritter.

Visit my website at:   www.hearttohearthcookery.com

After the apples have been cut into pieces as you would for a Taert for the Dutch receipt (recipe), To bake an Apple Fritter, place them with a good piece of Butter in a Pot, add some Sugar, shake the Pot often but do not stir.

Visit my website at:   www.hearttohearthcookery.com

 

The first step in this Dutch receipt (recipe) translated by Peter Rose, To bake an Apple Fritter, is take apples, cut them in pieces as you would for a Taert.

Visit my website at:   www.hearttohearthcookery.com

The spinach for the Dutch manuscript receipt (recipe), Spinach with Soldiers, is seasoned with plenty of Butter, Salt, Pepper, Nutmeg, Mace and Garlic to taste then served with strips of fried Bread standing up in the Spinach like Soldiers in a green meadow.

Visit my website at:   www.hearttohearthcookery.com

 

Bread was fried on the griddle to serve as the Soldiers for the receipt (recipe), Spinach with Soldiers.

Visit my website at:   www.hearttohearthcookery.com

After the spinach for the receipt, Spinach with Soldiers, has been washed, tossed dry, cooked in a kettle covered and strained of liquid, put the dry Spinach in a pan with plenty of Butter, Salt, Pepper, Nutmeg, Mace and Garlic to taste.  Stir on a low fire.

Visit my website at:   www.hearttohearthcookery.com

For the Dutch manuscript receipt (recipe), Spinach with Soldiers, wash the spinach leaf by leaf and toss dry.

Visit my website at:   www.hearttohearthcookery.com

The receipt (recipe), Salt Cod with Parsnips presented to table.  The cod was rolled in rice flour, pepper and nutmeg and baked with chunks of cooked parsnips, and bay leaves.

Visit my website at:   www.hearttohearthcookery.com

After the parsnips have been cooked soft and cut in chunks for the receipt (recipe), Salt Cod with Parsnips, add the Cod Parsnip chunks, strain over a little of the cooking liquid, add butter and lay in Bay leaves.  This receipt was baked in a bake oven.

For the receipt (recipe), Salt Cod with Parsnips, cook Parsnips in water until just soft and cut the Parsnips in chunks.

Visit my website at:   www.hearttohearthcookery.com