Posted by: hearttohearthcookery | April 3, 2017

Coffin With Baking Lid

After the coffin filled with the receipt (recipe), To bake Chicken for to be eaten cold, was baked, clarified butter was poured into the lids hole for keeping until served.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | April 2, 2017

Coffin in the Oven

The coffin, containing the receipt (recipe), To bake Chicken for to be eaten cold, was placed in the bake oven on a tin baking sheet using a bake oven peel.

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | March 31, 2017

The Baking Lid

The coffin for the receipt (recipe), To bake Chicken for to be eaten cold, was closed with a hot water paste lid complete with hole for it to be filled up with clarified butter after being baked.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | March 30, 2017

A Coffin of Chicken??

This coffin, without its baking lid, is for the receipt (recipe), To bake Chicken to be eaten cold.   It is difficult to tell by sight that it is chicken that fills the coffin as a pound and half chicken is seasoned with an ounce of pepper, an ounce of nutmegs, and two ounces salt.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | March 27, 2017

Chewitts: Presented

The Chewitts, filled with the receipt (recipe), To make Minced Pies of Beef, are stacked to present to table as the drawing in Robert May’s, The Accomplisht Cook.

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | March 24, 2017

Chewitts: Out of the Oven

The Chewitts, filled with the receipt (recipe), To make Minced Pies of Beef, browned nicely in the quick (hot) bake oven.   They are cooling on the tin baking sheet.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | March 22, 2017

Chewitts in the Oven

The Chewitts filled with the receipt (recipe), To make Minced Pies of Beef, were placed in the bake oven on a tin baking sheet.  In back of the chewitts are bread and a larger coffin that required the hottest area of the oven.

Visit my website at:   www.hearttohearthcookery.com

 

 

Posted by: hearttohearthcookery | March 21, 2017

Chewitt Pyramid

As I prepared the individual chewitts, my goal was to prepare enough to present to table in a pyramid.  Pictured is a pyramid of the unbaked chewitts filled with the receipt (recipe), To make Minced Pies of Beef.

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | March 20, 2017

The Chewitt Lid

After the formed coffin paste is filled with the receipt (recipe), To make Minced Pies of Beef, a lid is created from the same paste and pinched in place to make the Chewitt.   A coffin paste has to have strength and is made from boiling water and adding lard and flour.

Visit my website at www.hearttohearthcookery.com

Posted by: hearttohearthcookery | March 17, 2017

Filled with To make Minced Pies of Beef

The coffin, the bottom of the chewitt, was trimmed and removed from the coffin former and filled with the receipt (recipe), To make Minced Pies of Beef.

Visit my website at www.hearttohearthcookery.com

 

 

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