Posted by: hearttohearthcookery | February 3, 2021

Oranges Whole in Grand Bowl-A Taste of Hearth Cooking

The receipt (recipe) "To preserve Oranges Whole" presented to table in my reproduction Chinese porcelain Grand Bowl.

The receipt (recipe) “To preserve Oranges Whole” presented to table in my reproduction Chinese porcelain Grand Bowl.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 31, 2021

Put in Pots-A Taste of Hearth Cooking

After the Seville oranges cut to look like artichoke leaves have been boiled until they look clear in syrup for the receipt (recipe) "To preserve Oranges Whole" put them into pots and pour the syrup upon them.  When they are cold put papers dipped in the best brandy over them.  The cut white paper ready for the brandy is under the scissors

After the Seville oranges cut to look like artichoke leaves have been boiled in syrup until they look clear for the receipt (recipe) To preserve Oranges Whole put them into pots and pour the syrup upon them. When they are cold put papers dipped in the best brandy over them. The cut white paper ready for the brandy is under the scissors.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 29, 2021

Boil ‘Em Clear-A Taste of Hearth Cooking

After the Seville oranges cut like artichoke leaves have been put into the syrup for the receipt (recipe) "To preserve Whole Oranges" let them have a boil, and then stand for twenty four hours, then boil 'em till they look clear.

After the Seville oranges cut like artichoke leaves have been put into the syrup for the receipt (recipe) To preserve Whole Oranges let them have a boil, and then stand for twenty four hours, then boil ’em till they look clear.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 27, 2021

Out of Cloths and Into Syrup-A Taste of Hearth Cooking

After a syrup is made with six pounds of sugar and water for the receipt (receipt) "To preserve Oranges Whole" take them out of the cloths, put them into the syrup and let them have a boil.

After a syrup is made with six pounds of sugar and water for the receipt (receipt) To preserve Oranges Whole take them out of the cloths, put them into the syrup and let them have a boil.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 25, 2021

Six Pounds of Double Refined-A Taste of Hearth Cooking

The six Seville oranges that were boiled tender tied in cloths for the receipt (recipe) "To preserve Oranges Whole" are in the brass colander ready to be boiled in the syrup prepared with six pounds of double refined sugar and as much water as will wet it.

The six Seville oranges that were boiled tender tied in cloths for the receipt (recipe) To preserve Oranges Whole are in the brass colander ready to be boiled in the syrup prepared with six pounds of double refined sugar and as much water as will wet it.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 23, 2021

Boil Seville Oranges-A Taste of Hearth Cooking

After the six Seville oranges have been tied in their cloths for the receipt (recipe) " To preserve Oranges Whole" boil them till tender.

After the six Seville oranges have been tied in their cloths for the receipt (recipe) To preserve Oranges Whole boil them till tender.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 21, 2021

Tie Them in Cloths-A Taste of Hearth Cooking

After the Seville oranges have laid in the spring water for twenty-four hours for the receipt (recipe) "To Preserve Oranges Whole" tie them in cloths.

After the Seville oranges have laid in the spring water for twenty-four hours for the receipt (recipe) To Preserve Oranges Whole tie them in cloths.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 19, 2021

Into Spring Water-A Taste of Hearth Cooking

After the six Seville oranges's skin was cut with a knife like the leaves of an artichoke for the receipt (recipe) "To preserve Oranges Whole", put them into spring water, and let them lay for twenty-four hours.

After the skin of six Seville oranges was cut with a knife like the leaves of an artichoke for the receipt (recipe) To preserve Oranges Whole, put them into spring water, and let them lay for twenty-four hours.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 17, 2021

Like Leaves of Artichoke-A Taste of Hearth Cooking

For the receipt (recipe) "To preserve Oranges Whole", take six sevile oranges, cut the skin with a knife like the leaves of an artichoke, take care you do not cut into the orange.

For the receipt (recipe) To preserve Oranges Whole, take six sevile oranges, cut the skin with a knife like the leaves of an artichoke, take care you do not cut into the orange.  Seville oranges are the bitter oranges from Seville, Spain.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | December 29, 2020

Seville Oranges-A Taste of Hearth Cooking

Seville oranges (also known as bitter orange or marmalade orange) were first cultivated in Seville, Spain and thus the name.  Their season is from the end of December until mid-February and my next receipt will be "To preserve Oranges Whole"

Seville oranges (also known as bitter orange or marmalade orange) were first cultivated in Seville, Spain and thus the name. Their season is from the end of December until mid-February and my next receipt will be To preserve Oranges Whole.

Visit my website at:   www.hearttohearthcookery.com

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