Posted by: hearttohearthcookery | July 29, 2019

Mash in Water

After the gooseberries have been scalded until they are tender for the receipt (recipe), To make a Gooseberry Fool, mash them in the Water.

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Posted by: hearttohearthcookery | July 26, 2019

Scald in Water

After a quart of gooseberries are topped and tailed for the receipt (recipe), To make a Gooseberry Fool, scald them in a Quart of water, ’till they are tender.

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Posted by: hearttohearthcookery | July 24, 2019

A Quart of Gooseberries

For the receipt (recipe), To make a Gooseberry Fool, take a Quart of pick’d Gooseberries.

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Posted by: hearttohearthcookery | July 22, 2019

Petit Patez or Little Pies

The receipt (recipe), Petit Patez or Little Pies, is pictured on my peel having just been removed from the bake oven. They have been made  with bacon, veal, and chicken first parboiled, then minced and finally pounded with a mortar and pestle with spices and garlic.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | July 21, 2019

In the Bake Oven

The patty pans with the receipt (recipe) for, Petit Patez or Little PIes, are baking in the bake oven on the tin baking sheet to the front right of the oven.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | July 18, 2019

Made with Fine Paste

The receipt (recipe), Petit Patez or Little Pies, are made with a fine Paste.  The paste lines the patty pans which is then filled with the mixture of the minced and pounded bacon, veal and chicken with spices and garlic.  These pies are garnished with bacon and ready for baking.

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Posted by: hearttohearthcookery | July 16, 2019

Pounded in a Mortar

After the Slice of Bacon, little piece of Veal, and the Breast of a Chicken have been parboiled, minced and seasoned with spice for the receipt (recipe), Petit Patez or Little Pies; they must also be pounded in a Mortar, adding a little Garlick.

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Posted by: hearttohearthcookery | July 14, 2019

Season’d with Spice

After a slice of Bacon, a little piece of Veal and the Breast of a Chicken were parboiled for the receipt (recipe), Petit Patez or Little Pies, all were minc’d very small and season’d with beaten Spice.

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Posted by: hearttohearthcookery | July 12, 2019

Minc’d Very Small

After a slice of Bacon, a little piece of Veal and the Breast of a Chicken were parboiled for the receipt (recipe), Petit Patez or Little Pies, all were minc’d very small.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | July 10, 2019

Parboil’d in a Pot

For the receipt (recipe), Petit Patez or Little Pies, after taking only a Slice of Bacon, a little piece of Veal and the Breast of a Chicken: Let all be parboil’d in a pot.  The quantity is larger in the picture as bacon is also being parboil’d for another receipt, The Manner of Dressing a farc’d Cabbage for a Side-dish.

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