Posted by: hearttohearthcookery | October 26, 2018

Roast Duck with Apple Pancakes

When the receipt (recipe) for To make Apple Pancakes was presented to table they made a wonderful garnish for the roast duck.  The apples were sprinkled with Rose-water and dusted with Sugar.

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Posted by: hearttohearthcookery | October 25, 2018

To make Apple Pancakes

For the receipt (recipe), To make Apple Pancakes, the apples were cut in round slices, fried, and then dipped in a batter of egg, cream, ginger, nutmeg, cinnamon and sugar and fried again.

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Posted by: hearttohearthcookery | October 24, 2018

Ginger, Nutmeg and Cinnamon Beaten

After the round slices of apples are fried for the receipt (recipe), To make Apple Pancakes, beat up twenty Eggs in a Quart of Cream; put in Ginger, Nutmeg, and Cinnamon beaten, powdered Sugar six Ounces.  The fried apples were dipped in the batter and fried again.

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Posted by: hearttohearthcookery | October 23, 2018

Fry in Round Slices

For the receipt (recipe), To make Apple Pancakes, first pare your Apples, cut them in round Slices, and fry them in fresh butter.

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Posted by: hearttohearthcookery | October 17, 2018

Out of the Oven

 

This is a picture of the coffin for the receipt (recipe), Other Tart of Pears, immediately after it was removed from the bake oven with a peel.

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Posted by: hearttohearthcookery | October 11, 2018

Baking the Coffin

The coffin for the receipt (recipe), Other Tart of Pears, was baked along with bread and Jumbles.

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Posted by: hearttohearthcookery | September 29, 2018

Coffin for Tart of Pears

After the lard has been melted completely in the boiling water, it is added to flour and the coffin is built.  The design on the lid is the designated design for the receipt (recipe) Other Tart of Pears per Robert May.

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Posted by: hearttohearthcookery | September 26, 2018

Boil the Fat

In order to make the receipt (recipe), Other Tart of Pears, the paste needed to be prepared for the proper form.  The paste is created by bringing the lard in water to a good boil.

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Posted by: hearttohearthcookery | September 17, 2018

Gally Pot of Pears

The pears preserved with claret wine and sugar baked in an earthen pot, were stored in a gally pot once cooled.  These preserved pears are now draining in the colander prior to being placed in a baking tart of the proper form.

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Posted by: hearttohearthcookery | September 3, 2018

In Earthen Pot with Claret

There were two methods for the receipt (receipt), Pears preserved to be baked in Pies,Tarts, Patty-pan or Dish.  The second method was to bake them in an earthen pot with some claret-wine and sugar and keep them for your use.

Visit my website at:    www.hearttohearthcookery.com

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