Posted by: hearttohearthcookery | December 12, 2018

Pound of Hartshorn

The full receipt (recipe) To make Hartshorn Jelly-Another Way starts with Take a pound of hartshorn, and four quarts of Spring-water.

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Posted by: hearttohearthcookery | December 5, 2018

Preparing for Hartshorn Jelly

The horn is slivered, the lemon and sugar are ready for the preparation of To make Hartshorn Jelly Another way.

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Posted by: hearttohearthcookery | November 26, 2018

A Raspberry Tart with Cream

After the baking lids are removed, the cream is poured over the baked raspberries.  The puff-paste baking lids are cut into little three-corner pieces and stuck in the tarts.  Pictured is the completed receipt (recipe), A Raspberry Tart with Cream  as it is ready to send to table cold

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Posted by: hearttohearthcookery | November 19, 2018

Take Off the Lids

After the raspberry tarts are baked for the receipt (recipe), A Raspberry Tart with Cream, and the cream stirred until it is ready to boil, then take off the lids.  

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Posted by: hearttohearthcookery | November 16, 2018

Over a Slow Fire

While the raspberries in the puff-paste with baking lids are baking for the receipt (recipe), A Raspberry Tart with Cream, beat up the yolks of two eggs, and half a pint of cream with a little nutmeg and sugar.  Put it over a slow fire, and keep stirring until it is ready to boil.  This cream will be poured over the baked tarts.

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Posted by: hearttohearthcookery | November 14, 2018

Put on a Lid

After the patty pans have been lined with some thin puff-paste for the receipt (recipe), A Raspberry Tart with Cream, the receipt directs to put on a lid and bake it.  The paste lids are laid on gently as they will be removed after baking.

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Posted by: hearttohearthcookery | November 13, 2018

Paste in a Patty-Pan

For the receipt (recipe), A Raspberry Tart with Cream:  Lay some thin puff paste in a patty-pan, put in some raspberries, and strew some sugar over them.

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Posted by: hearttohearthcookery | November 11, 2018

Send it to the Table

The full receipt (recipe) for To ragoo Celery is:  Cut the celery in lengths, and boil it till it is tender.  Then fry and drain it, flour it, and put to it a gravy, a very little red wine, salt, pepper, nutmeg, and catchup.  Give it a boil and send it to the table.

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Posted by: hearttohearthcookery | November 9, 2018

Put to it a Gravy

After the celery has been boiled tender and fried, drained and floured for the receipt (recipe), To ragoo Celery, put to it a gravy, a very little red wine, salt, pepper, nutmeg, and catchup.

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Posted by: hearttohearthcookery | November 8, 2018

Cut the Celery

For the receipt (recipe), To ragoo Celery, the celery is first cut into lengths and boiled, then fry and drain it.

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