Posted by: hearttohearthcookery | February 27, 2020

Have Ready Boyling Water-A Taste of Hearth Cooking

After the onions are fried in butter for the receipt (recipe), "To make an Onion Soup", have boiling water ready to put the drained onions to it.

After the onions have been fried till they are a little browne for the receipt (recipe), To make an Onion Soup, have ready boyling two quarts of water.  Put your onions to it when well drained from the Butter. Then put a quarter of a Pound of fresh butter, Pepper and Salt, a French Roule sliced. Let it Boyle all slowly together about an hour and a half.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | February 23, 2020

Fry a Little Browne-A Taste of Hearth Cooking

After the onions have been cut for the receipt (recipe), "To make an Onion Soup", then fry them in butter till they are a little browne.

After the onions have been cut for the receipt (recipe), To make an Onion Soup, then fry them in butter till they are a little browne.  The onions are frying in my large spider.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | February 21, 2020

Cut Them Indifferent Small-A Taste of Hearth Cooking

After selecting a dozen onions for the receipt (recipe), "To make an Onion Soup", then pare them in slices and cut them indifferent small.

After choosing a dozen onions for the manuscript receipt (recipe), To make an Onion Soup, pare them then slice them and cut them indifferent small

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | February 18, 2020

Take a Dozen Onions-A Taste of Hearth Cooking

A dozen onions for the receipt (recipe), "To make an Onion Soup" from a manuscript receipt book.

The first step in the preparation of this 18th century receipt (recipe), To make an Onion Soup, is take a dozen onions.

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | February 16, 2020

White Pot Served-A Taste of Hearth Cooking

To serve the recipe (receipt), "To make a White Pot", the White Pot (filled with buttered bread, raisins, sliced dates, nutmeg and cream) is carefully removed from the tin and presented with a sauce of cream, sugar and sack.

After the receipt (recipe), To make a White Pot, has been baked in the bake kettle and cooled slightly, gently remove it from its baking tin.  This delicious White Pot is filled with bread, butter, raisins, sliced dates, nutmeg and cream and served with a sauce prepared from cream, sugar and sack.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | February 13, 2020

White Pots Baked-A Taste of Hearth Cooking

This receipt (recipe). "To make White Pots" layering bread, raisins, sliced dates and adding cream has just finished baking in the bake kettle.

The finished White Pots from the receipt (recipe), To make a White Pot, have just been removed from the bake kettle.  The receipt consists of layers of bread alternated with raisins, sliced dates, and grated nutmeg.  Then cream is poured over all before the last layer of buttered bread.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | February 10, 2020

White Pots Baking-A Taste of Hearth Cookery

The two dishes of the receipt (recipe), "To make a White Pot" have been placed in the bake kettle for baking.

The two dishes containing the receipt (recipe), To make a White Pot, are baked in a bake kettle set on a “burner” of embers and after the lid is placed, more embers on the lid.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | February 8, 2020

Cream, Bread and Butter-A Taste of Hearth Cooking

After the last layer of sliced dates and raisins has been added to the dish for the receipt (recipe), "To make a White Pot" , put in your cream and lay Slices of Bread and Bits of Butter on top of all.

After the final layer of slic’d dates, raisins of the sun, and grated nutmeg for the receipt (recipe), To make a White Pot, then put in your Cream, and lay Slices of Bread and Bits of Butter on top of all.

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | February 5, 2020

Bread, Fruit &tc-A Taste of Hearth Cooking

Bread and fruit are layered with nutmeg grated between each layer for the receipt (recipe) "To make a White Pot" until the dish is full.

After another layer of bread and fruit has been added to the dish (grating nutmeg between each layer) for the receipt (recipe), To make a White Pot, continue to lay on another layer of Bread, Fruit &tc till the dish is full.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | February 3, 2020

Another Layer of Bread-A Taste of Hearth Cooking

After a layer of bread is laid in the bottom of a dish with sliced dates and raisins for the receipt (recipe), To make a White Pot” lay on another layer of Bread, Fruit &tc.

Visit my website at:   www.hearttohearthcookery.com

 

« Newer Posts - Older Posts »

Categories