The chennin (leeks) were prepared for the receipt (recipe) for Pastai Pysgod a Chennin (Fish and Leek Pye)  by first cutting them in pieces about two inches long.

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On my table are the leeks (chennin) and fish (pysgod) for the receipt (receipt), Pastai Pysgod a Chennin (fish and leek pye).  The fish that I am using for the receipt are smoked herring.

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After the receipt (recipe), To make the best tansy, has been fried brown without burning, then serve it up, having strewed a good store of sugar upon it, for to put in sugar before will make it heavy.

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Like this:

After all the ingredients, eggs, cream, juices of spring greens, bread crumbs, cinnamon, nutmeg and salt are stirred well together for the receipt (recipe), To make the best tansy, then put some sweet butter into the frying pan, and so soon as it is dissolved, put in the tansy, and fry it brown without burning.

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After the strained juice from the herbs have been mixed with a little more cream and put to the eggs for the receipt (recipe) To make the best tansy, then put in a few crumbs of bread, fine grated bread, cinnamon, nutmeg and salt.

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After the eggs and cream have been beaten exceedingly together for the receipt (recipe), To make the best tansy; then take of green wheat blades, violet leaves, strawberry leaves, spinach and succory, of each a like quantity; chop and beat these very well, and then strain out the juice.

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Once the number of eggs has been determined according to the bigness of your frying pan for the receipt (recipe), To make the best tansy, then with a little cream beat them exceedingly together.

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First then for making the receipt (recipe), To make the best tansy, you shall take a certain number of eggs, according to the bigness of your frying pan, and break them into a dish, abating ever the white of every third egg: then with a spoon you shall cleanse away the little white chicken knots which stick unto the yolks.

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Green wheat blades, violet leaves, strawberry leaves, spinach and succory, of each a like quantity for the 17th century receipt (recipe) To make the best tansy.

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The original Shaker receipt (recipe) for Mother Ann’s Birthday Cake, states when cool to fill between layers with peach jelly.  Since small cakes were baked each sample cake was topped with peach jelly and served.

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