For the receipt (recipe), Yellow Flummery, the first step is to weigh two ounces of isinglass.  Isinglass is the product made by drying swim bladders of sturgeon and provides a collagen for gelling.

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The Dutch receipt (recipe), Cherry-taert in another manner, containing pitted cherries mixed with crushed rusk, sugar and cinnamon was baked in a bake kettle.

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After the crushed Rusks, Sugar and Cinnamon have been placed in the dough with the Cherries for the Dutch receipt (recipe), Cherry-taert in another manner, then add little pieces of Butter on top, cover with a lid of Dough in which there are here and there only small holes.  The taert is in my original bake kettle for baking.

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After two and half pounds of cherries have had their pits removed for the Dutch receipt (recipe), Cherry-taert in another manner, the cherries are placed in the Dough in the Taert mixed with 3 rusks crushed, three quarter pond (pound) Sugarand a loot (about 14 grams) of crushed Cinnamon. 

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For the Dutch receipt (recipe), Cherry-taert in another manner, take two and a half pond (pound) of Cherries, remove the pits over a flat pot (so that the juice is not lost).

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Presented to the table on a pewter plate is the Dutch receipt (recipe)-To bake a Pudding which is delicious.  The ingredients are finely crushed rusks, nutmeg, ginger, salt, suet, sweet milk and eggs.

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The Dutch receipt (recipe), To bake a Pudding which is delicious, has just come out of the bake oven.  Note the difference in the same pudding baked in an old tin versus a new tin.

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Just after the embers are drawn from the bake oven, the ingredients for the Dutch receipt (recipe), To bake a Pudding which is delicious, are mixed together-7 rusks crushed fine, grated half a Nutmeg, spoonful of Ginger, a little Salt, a quarter pound of Suet cut into cubes and warmed in sweet Milk, and 5 whisked eggs.

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The Dutch receipt (recipe), To bake a Pudding which is delicious, is translated to read:  When oven is ready mix all together with an ample quarter pond (pound)  of Wheat-flour and bake it.   There is a bloom of flames in the bake oven being fired and the soot is being burned off.  When that is achieved and there are only embers, the embers will be raked out of the oven and the pudding baked.

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After the rusks are crushed fine, the nutmeg and ginger grated, and the suet cut into cubes, the next step for the Dutch receipt (recipe), To bake a Pudding which is delicious, is to whisk very well 5 Eggs.

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