Posted by: hearttohearthcookery | November 5, 2019

Finely Crushed Rusk

The broken pieces of rusk are in a cloth to be finely crushed for the Dutch receipt (recipe), To bake an Apple Fritter.

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Posted by: hearttohearthcookery | November 2, 2019

Shake the Pot Often

After the apples have been cut into pieces as you would for a Taert for the Dutch receipt (recipe), To bake an Apple Fritter, place them with a good piece of Butter in a Pot, add some Sugar, shake the Pot often but do not stir.

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Posted by: hearttohearthcookery | October 30, 2019

A Dutch Apple Fritter

The first step in this Dutch receipt (recipe) translated by Peter Rose, To bake an Apple Fritter, is take apples, cut them in pieces as you would for a Taert.

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Posted by: hearttohearthcookery | October 27, 2019

Soldiers in a Green Meadow

The spinach for the Dutch manuscript receipt (recipe), Spinach with Soldiers, is seasoned with plenty of Butter, Salt, Pepper, Nutmeg, Mace and Garlic to taste then served with strips of fried Bread standing up in the Spinach like Soldiers in a green meadow.

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Posted by: hearttohearthcookery | October 24, 2019

Fried Bread as Soldiers

Bread was fried on the griddle to serve as the Soldiers for the receipt (recipe), Spinach with Soldiers.

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Posted by: hearttohearthcookery | October 22, 2019

Nutmeg, Mace and Garlic to Taste

After the spinach for the receipt, Spinach with Soldiers, has been washed, tossed dry, cooked in a kettle covered and strained of liquid, put the dry Spinach in a pan with plenty of Butter, Salt, Pepper, Nutmeg, Mace and Garlic to taste.  Stir on a low fire.

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Posted by: hearttohearthcookery | October 20, 2019

Leaf by Leaf

For the Dutch manuscript receipt (recipe), Spinach with Soldiers, wash the spinach leaf by leaf and toss dry.

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Posted by: hearttohearthcookery | October 15, 2019

Salt Cod with Parsnips

The receipt (recipe), Salt Cod with Parsnips presented to table.  The cod was rolled in rice flour, pepper and nutmeg and baked with chunks of cooked parsnips, and bay leaves.

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Posted by: hearttohearthcookery | October 13, 2019

Lay in Bay Leaves

After the parsnips have been cooked soft and cut in chunks for the receipt (recipe), Salt Cod with Parsnips, add the Cod Parsnip chunks, strain over a little of the cooking liquid, add butter and lay in Bay leaves.  This receipt was baked in a bake oven.

Posted by: hearttohearthcookery | October 10, 2019

Cook Parsnips and Chunk

For the receipt (recipe), Salt Cod with Parsnips, cook Parsnips in water until just soft and cut the Parsnips in chunks.

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