Posted by: hearttohearthcookery | August 15, 2019

The Farce

After the cabbage has been well scalded for the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, prepare your Cabbage to be stuff’d with this Farce made of Flesh of Fowl, a piece of Veal, some parboil’d Bacon, Parsly and a clove of Garlick…all well minc’d.

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Posted by: hearttohearthcookery | August 13, 2019

Well Scalded

Once you take a good Cabbage, for the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, cut off the stalk with a little of the Body, and let it be well scalded.  Notice that a pudding cloth was used for the scalding.

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Posted by: hearttohearthcookery | August 11, 2019

Take a Good Cabbage

For the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, first take a good Cabbage.  In addition to the cabbage, you will need Flesh of Fowl, a piece of Veal, and bacon.

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Posted by: hearttohearthcookery | August 8, 2019

To make a Gooseberry Fool

Take a Quart of pick’d Gooseberries, scald them in a Quart of Water ’till they are tender, mash them in the Water, and boil them with three Pound of fine Sugar ’till it be pretty thick, put to it a Pint and half of Cream, and the Yolks of eight Eggs. Stir these well together over a slow Fire, when it is enough, pour it into a deep Dish, and eat it Cold.     John Nott, 1726

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Posted by: hearttohearthcookery | August 6, 2019

When Enough-It Changes Color

After the pint and a half of cream and eight egg yolks are added to the mixture of mashed gooseberries and sugar for the receipt (recipe), To make a Gooseberry Fool, it is stirred together over a slow Fire until it is enough.  The bottom picture is the mixture as it starts to heat after the cream and eggs are added and the top picture is when enough-note the change in color.

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Posted by: hearttohearthcookery | August 4, 2019

Over a Slow Fire

After the  fine sugar and mashed gooseberries is boiled until pretty thick for the receipt (recipe), To make a Gooseberry Fool, the cream and egg yolk mixture is added and stirred well together over a slow Fire.  

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Posted by: hearttohearthcookery | August 2, 2019

Cream and Egg Yolks

After the mashed gooseberries have been boiled with three pounds of fine sugar until thick for the receipt (recipe), To make a Gooseberry Fool, a Pint and a half of Cream, and the Yolks of eight Eggs are prepared.

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Posted by: hearttohearthcookery | July 30, 2019

Three Pounds Sugar

After the scalded gooseberries have been mashed in the water for the receipt (recipe), To make a Gooseberry Fool, boil them with three Pound of fine Sugar ’till it be pretty thick.

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Posted by: hearttohearthcookery | July 29, 2019

Mash in Water

After the gooseberries have been scalded until they are tender for the receipt (recipe), To make a Gooseberry Fool, mash them in the Water.

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Posted by: hearttohearthcookery | July 26, 2019

Scald in Water

After a quart of gooseberries are topped and tailed for the receipt (recipe), To make a Gooseberry Fool, scald them in a Quart of water, ’till they are tender.

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