Posts Tagged ‘culinary history’

Pour the Haggis

Posted by: hearttohearthcookery on June 21, 2017

Then Poach Eggs

Posted by: hearttohearthcookery on June 17, 2017

Crumbs of a Quarter

Posted by: hearttohearthcookery on June 14, 2017

Take Marjoram, Winter Savory, Mint and Thyme

Posted by: hearttohearthcookery on June 13, 2017

Pastai Pysgod a Chennin Done

Posted by: hearttohearthcookery on June 2, 2017

In the Bake Kettle

Posted by: hearttohearthcookery on May 31, 2017

Lay Them in Paste

Posted by: hearttohearthcookery on May 30, 2017

Flaked Pysgod and Chennin

Posted by: hearttohearthcookery on May 28, 2017

Flake the Fish

Posted by: hearttohearthcookery on May 26, 2017

Brown the Chennin

Posted by: hearttohearthcookery on May 25, 2017