Posts Tagged ‘food history’
Pounded in a Mortar
Posted by: hearttohearthcookery on July 16, 2019
Season’d with Spice
Posted by: hearttohearthcookery on July 14, 2019
Minc’d Very Small
Posted by: hearttohearthcookery on July 12, 2019
Parboil’d in a Pot
Posted by: hearttohearthcookery on July 10, 2019
A Slice, a Piece and a Breast
Posted by: hearttohearthcookery on July 8, 2019
To make a Gooseberry Tansey
Posted by: hearttohearthcookery on July 6, 2019
Fry as a Tansey
Posted by: hearttohearthcookery on July 4, 2019
Beaten with Cream
Posted by: hearttohearthcookery on July 2, 2019
Pour On Egg Yolks
Posted by: hearttohearthcookery on June 30, 2019
Until Sufficiently Coddled
Posted by: hearttohearthcookery on June 28, 2019
