Posts Tagged ‘food history’

A Quarter Pound Syrup

Posted by: hearttohearthcookery on August 13, 2017

To Make Your Syrup

Posted by: hearttohearthcookery on August 11, 2017

To Every Pound of Cherries

Posted by: hearttohearthcookery on August 10, 2017

Results are Unbelievable!

Posted by: hearttohearthcookery on August 8, 2017

Dry In the Sunn

Posted by: hearttohearthcookery on August 2, 2017

Lay them Out

Posted by: hearttohearthcookery on July 29, 2017

Scalded and Heated Twise

Posted by: hearttohearthcookery on July 26, 2017

4 lb of Apricocks Stoned

Posted by: hearttohearthcookery on July 25, 2017

Take Pound of Lofe Suger

Posted by: hearttohearthcookery on July 22, 2017

Apricocks too Dry

Posted by: hearttohearthcookery on July 20, 2017