Posts Tagged ‘Food preservation’

Drying Puhwem Silks-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on September 7, 2021

Lay in Your Rasberries-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on July 24, 2021

Tart of Strawberyes Presented-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on July 15, 2021

Suger and Swete Butter-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on July 7, 2021

Strayne-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on July 3, 2021

Yolkes of Egges-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 29, 2021

Salt for Chocolate-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 3, 2021

Sugar and Flour for Chocolate-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on May 29, 2021

Preserv’d Lemon Peel-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on April 29, 2021

Bread Soak’d in Gravy-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on April 25, 2021