Posts Tagged ‘Food preservation’
A Tart of Straw-Berries
Posted by: hearttohearthcookery on June 19, 2019
Last Ingredient-Wine
Posted by: hearttohearthcookery on November 6, 2018
Gally Pot of Pears
Posted by: hearttohearthcookery on September 17, 2018
In Earthen Pot with Claret
Posted by: hearttohearthcookery on September 3, 2018
Pears Preserved: The Sugar
Posted by: hearttohearthcookery on August 31, 2018
Pears Preserved to be Baked
Posted by: hearttohearthcookery on August 28, 2018
Half Dozen Walms
Posted by: hearttohearthcookery on August 18, 2018
Fennell: Tyed in Bunches
Posted by: hearttohearthcookery on August 17, 2018
The Best Wine-Vinegar
Posted by: hearttohearthcookery on October 23, 2017
Between Each Layer: Laurel-Leaves
Posted by: hearttohearthcookery on October 22, 2017
