Posts Tagged ‘foodways’

Pounded in a Mortar

Posted by: hearttohearthcookery on July 16, 2019

Season’d with Spice

Posted by: hearttohearthcookery on July 14, 2019

Minc’d Very Small

Posted by: hearttohearthcookery on July 12, 2019

Parboil’d in a Pot

Posted by: hearttohearthcookery on July 10, 2019

A Slice, a Piece and a Breast

Posted by: hearttohearthcookery on July 8, 2019

To make a Gooseberry Tansey

Posted by: hearttohearthcookery on July 6, 2019

Fry as a Tansey

Posted by: hearttohearthcookery on July 4, 2019

Beaten with Cream

Posted by: hearttohearthcookery on July 2, 2019

Pour On Egg Yolks

Posted by: hearttohearthcookery on June 30, 2019

Until Sufficiently Coddled

Posted by: hearttohearthcookery on June 28, 2019