Posts Tagged ‘Welsh foodways’

Pastai Pysgod a Chennin Done

Posted by: hearttohearthcookery on June 2, 2017

In the Bake Kettle

Posted by: hearttohearthcookery on May 31, 2017

Lay Them in Paste

Posted by: hearttohearthcookery on May 30, 2017

Flaked Pysgod and Chennin

Posted by: hearttohearthcookery on May 28, 2017

Flake the Fish

Posted by: hearttohearthcookery on May 26, 2017

Brown the Chennin

Posted by: hearttohearthcookery on May 25, 2017