Posted by: hearttohearthcookery | June 19, 2024

Cut the Curd-A Taste of Hearth Cooking

After the tender curd has set for the receipt (recipe) Fresh Cheese and Creame: My Lady Howe's Receipt, cut the curd to release the whey and then heat the curd in the whey until it squeaks between the molars of your teeth.

After the tender curd has set for the receipt (recipe) Fresh Cheese and Creame: My Lady Howe’s Receipt, cut the curd to release the whey and then heat the curd in the whey until it squeaks between the molars of your teeth.

Visit my website at:   www.hearttohearthcookery.com

Posted in cheese, cheesemaking, culinary history, food, food history, receipts, recipes | Tags: , , , , ,

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