Posted by: hearttohearthcookery | June 25, 2024

Hang in a Cloath-A Taste of Hearth Cooking

After the curd is cut and heated until it squeaks between the molars of your teeth for the receipt (recipe) Fresh Cheese and Creame: My Lady Howe's Receipt hang it up in a cloath so that the whay may run from it.

After the curd is cut and heated until it squeaks between the molars of your teeth for the receipt (recipe) Fresh Cheese and Creame: My Lady Howe’s Receipt hang it up in a cloath so that the whay may run from it.

Visit my website at:   www.hearttohearthcookery.com

Posted in cheese, cheesemaking, culinary history, food, food history, receipts, recipes | Tags: , , , , ,

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