In William Penn’s account of the Lenape, he wrote: We sweat and toil to live; their pleasure feeds them, I mean, their Hunting, Fishing and Fowling… The weekend of the Green Corn Festival at Phillipsburg Manor, I presented all three. The first day I roasted eel, the second I roasted wild turkey. In the picture to the left, I am using a gourd containing the fat of a bear and keeping the turkey moist for eating.
Please visit my website at www.hearttohearthcookery.com The class page has a new hearth cooking class posted.
Wanishi!
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