Posted by: hearttohearthcookery | April 17, 2024

Roast on a Charger-A Taste of Hearth Cooking

After the roast was removed from the spit for the receipt (recipe) To roast a Shoulder of Mutton, it was plated on a pewter charger and garnished with pickled purslane and preserved calendula.  I am enjoying the aroma from the roast as I bring it to the table for the gravy.

After the roast was removed from the spit for the receipt (recipe) To roast a Shoulder of Mutton, it was plated on a pewter charger and garnished with pickled purslane and preserved calendula.  I am enjoying the aroma from the roast as I bring it to the table for the gravy.

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Posted in culinary history, food, food history, Mutton, receipts, recipes, Roasting | Tags: , , , ,

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