Posted by: hearttohearthcookery | May 17, 2024

From the Paste Make Cakes-A Taste of Hearth Cooking

After the heated mixture of finely ground cacao nuts, sugar, cinnamon, nutmeg, aniseed, long pepper and Jamaican pepper have been beaten fast in a mortar and pestle till it works like paste for the receipt (recipe) To make Chocolate the paste is made into cakes that are allowed to harden.

After the heated mixture of finely ground cacao nuts, sugar, cinnamon, nutmeg, aniseed, long pepper and Jamaican pepper have been beaten fast in a mortar and pestle till it works like paste for the receipt (recipe) To make Chocolate the paste is made into cakes that are allowed to harden.

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Posted in chocolate, chocolate cake, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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