After the chocolate cakes are made from the receipt (recipe) To make Chocolate, the cakes need to completely harden before being used in the preparation of the chocolate beverage. This picture shows all the ingredients for the receipt except the sugar: fermented raw cacao beans (cacao nuts), aniseed, nutmeg, cinnamon, long pepper, Jamaican pepper (all spice), and vanilla. The ingredients in the finished cakes were searced (sieved) which would have been done with a horse hair sieve (pictured). An original chocolate pot with molinillo is ready for making chocolate.
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