Posted by: hearttohearthcookery | August 13, 2022

The Icing-A Taste of Hearth Cooking

While the receipt (recipe) Green Peas Tart was baking in the tin baking, an icing was prepared by whisking an egg white with a birch twig whisk and adding sugar that had been prepared very fine in a marble mortar and pestle.

While the receipt (recipe) Green Peas Tart was baking in the tin baking, an icing was prepared by whisking an egg white with a birch twig whisk and adding sugar that had been prepared very fine in a marble mortar and pestle.

Visit my website at:   www.hearttohearthcookery.com


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