Posted by: hearttohearthcookery | May 17, 2023
Over the Fire-A Taste of Hearth Cooking

After the embers are ready in the chafing dish set the eggs mixed with claret, sugar, nutmeg, juice of an Orange and salt over the fire for the receipt (recipe) To dress Eggs in the Spanish fashion and stir them continually.
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Posted in chafing dish, Claret, culinary history, Eggs, food, food history, receipts, recipes, Seville oranges | Tags: culinary history, food, food history, foodways
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