Posted by: hearttohearthcookery | May 5, 2024

Piper Longum-A Taste of Hearth Cooking

After the anise seed has been ground fine for the receipt (recipe) To make Chocolate, Piper Longum (long pepper) is beaten fine.  Pictured is fruit of this flowering vine in the Piperaceae family which is dried and used as a spice.  A half a drachm (one-eighth ounce) is needed for the receipt.

After the anise seed has been ground fine for the receipt (recipe) To make Chocolate, Piper Longum (long pepper) is beaten fine.  Pictured is fruit of this flowering vine in the Piperaceae family which is dried and used as a spice.  A half a drachm (one-eighth ounce) is needed for the receipt.

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Posted in chocolate, culinary history, food, food history, long pepper, receipts, recipes | Tags: , , , ,

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