Posted by: hearttohearthcookery | August 3, 2022

Season with Saffron-A Taste of Hearth Cooking

After seasoning the receipt (recipe) Green Peas Tart with salt, season with Saffron.  My reproduction saffron cup is to the left of the picture.

After seasoning the receipt (recipe) Green Peas Tart with salt, season with Saffron.  My reproduction saffron cup is to the left of the picture.

Visit my website at:   www.hearttohearthcookery.com


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