Posted by: hearttohearthcookery | April 29, 2022

The Dandelion-A Taste of Hearth Cooking

The dandelion (Taroxacum officinale) was brought to North America by European settlers in the mid-1600's and was cultivated and used both as food and medicine.  For the Pennsylvania Germans dandelion greens were a spring tradition.  My next receipt (recipe) is  Löwenzahn Salat.

The dandelion (Taroxacum officinale) was brought to North America by European settlers in the mid-1600’s and was cultivated and used both as food and medicine.  For the Pennsylvania Germans dandelion greens were a spring tradition.  My next receipt (recipe) is dandelion salad (Löwenzahn Salat).

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: