Posted by: hearttohearthcookery | May 1, 2022

Dandelion Green Salad-A Taste of Hearth Cooking

The dandelion greens used for the traditional Pennsylvania German receipt (recipe) for Dandelion Green Salad (Biddre Selaat) should be harvested very early in spring before even the buds appear as the leaves become bitter as the buds and flowers appear.  The greens need to be harvested where chemicals are not used and those that appear in a garden bed are the best.

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